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    • Contribute to the daily food production by following recipes and upholding Disney’s quality standards.
    • Work across various kitchen stations (hot, cold…) with…
    • Contribute to the daily food production by following recipes and upholding Disney’s quality standards.
    • Work across various kitchen stations (hot, cold…) with…
    • Lille Economics and Management (LEM, CNRS UMR 9221) and IÉSEG School of Management invite applications for a fully funded Ph.D. position in Alternative…
    • Knowledge of food contact materials regulations and packaging compliance requirements.
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    • Dans le cadre de vos missions au sein de l’hôtel, vous gérez toute l'activité des points de vente Restauration de l'hôtel.

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Job Post Details

Disneyland Paris logo

SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD - job post

Disneyland Paris
(appartenant à The Walt Disney Company)
4.1/5 étoiles
77700 Marne-la-Vallée
Saisonnier, Temps plein, CDD
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Détails de l'emploi

Type de poste

  • CDD
  • Saisonnier
  • Temps plein

Lieu

77700 Marne-la-Vallée

Description du poste

Our destination is entering an exciting new era! In 2026, the opening of Disney Adventure World will further enrich our offerings. This project is perfectly aligned with the growth momentum we have cultivated over the past several years, marked by major achievements such as the opening of Avengers Campus, the renovation of the Disneyland Hotel, and the modernization of Disney Village.

A new world is opening up to you.
Ready for the magic?
Join the adventure!

✨ Let your culinary talent shine at the heart of the magic! ✨
With more than 60 restaurants, 11 bars, 2 theme parks, Disney Village, and 7 hotels, dining is at the center of the unforgettable experience we create for our Guests.
From traditional or gourmet table service to buffets, quick service, kiosks, banquets, and room service, our teams work daily with fresh ingredients to craft memorable moments.
What if you became a Cast Member helping bring Disney magic to life through food?




️ Your missions:



  • Contribute to the daily food production by following recipes and upholding Disney’s quality standards.

  • Work across various kitchen stations (hot, cold…) with agility, including handling allergies, menu changes, and guest flow.

  • Ensure strict compliance with HACCP standards.

  • Communicate effectively to support the team and help strengthen brigade cohesion.


‍



What you bring:



  • A culinary degree or certification (all levels welcome); prior kitchen experience is a plus.

  • Solid knowledge of traditional cooking techniques and a love for teamwork.

  • The ability to stay calm and efficient during busy peak periods.

  • Flexibility to work morning or evening shifts depending on your team’s schedule.





What sets Disneyland Paris apart:



  • A unique working environment offering true work–life balance: 35-hour contract, continuous shifts, and consecutive days off.

  • Overtime that is either paid or compensated.

  • A stimulating workplace with strong opportunities for growth and mobility:
    Move into gourmet cuisine in our hotels, traditional dining in the heart of the parks, or banquet service in our convention centers—anything is possible!





Ready for an exceptional human and professional adventure?
Join our 18,000 Cast Members, all driven by the same mission: bringing Disney magic to millions of Guests every year.
All that’s left is to apply—because we’re ready to help your talent shine!


Additional Information :

You are applying for this role for:
Fixed-term contracts ranging from 2 to 8 months (July and August are mandatory working months), running from March to November 2026, 35H per week.
Interviews will be conducted remotely for positions based in Marne-la-Vallée.

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